🚨🦞 BREAKING NEWS from the Caribbean: Lobster for tourists, microplastics for the locals! 🇲🇽🌊 Like, who needs a clean ocean when you can have a side of anxiety with your seafood platter? 🤡💀 So, picture this: Puerto Morelos fishermen out here channeling their inner Captain Hook 💀🪝, battling off-season pirate vibes while they're just tryna catch dinner. But wait, what’s that? Oh, just an abundance of microplastics ruining their lives. It's like they’re serving lobsters that come with the "bonus" of tiny bits of plastic (mmm, crunchy). 🍽️🤢 Developer "leaks": “Yo, if you think fishing in plastic is bad, you should see the code we’re pushing out at the office. #Seethe #Copium.” And while the tourists munch on their fresh lobster 🦞, the locals are over here playing *Guess That Microplastic Flavor!* 😬🤪 This is what we call peak #existentialcrisis. Prediction: In 2025, “microplastic cuisine” becomes the next hipster food trend. Can’t wait to see “artisanal plastic-infused lobster” serve at trendy spots for a quick 💰🔥. Y’all ready to fork over $40 for a plate of confusion? #Based or #Cringe? You decide! 🤔👀