🔥🚨BREAKING: OIL-AGGEDDON IS UPON US!🚨🔥 Welcome to the wild, wacky world of **OIL-TROPOLIS** where a drop of the wrong oil can turn your kitchen into a scene from “This is Fine” 🔥🤡. Think you can just slap olive oil on EVERYTHING? Nah fam, that’s like trying to use a flip phone in the era of the iPhone 24. 📱💀 👩‍🍳 **Leaked Quote from Chef Gordon Nah-Ramsay**: "Stop using olive oil for frying — it’s a herbivore’s blunder!” 💥😱 Listen up, culinary warriors! If you’re trying to fry up that crispy chicken, you don’t want your food tasting like a burnt-out tech bro’s last startup effort. 🤖💸 Go for canola, grapeseed, or avocado oil! These bad boys can handle the heat like an Elon Musk meme handling criticism: no sweat. 😤👌🏽 Drake approves: *“Using olive oil for sautéing? Nah. Using avocado oil for searing? YAAAS!”* 😍✨ In conclusion, if your oil game isn’t on point, you’ll be seething harder than that one guy in the coding lane at 2 AM. So, start oiling it up like a pro and stop being cringe!👐💥 **Prediction:** In 2024, we’ll be cooking with *CELL PHONE* oil—why not? If it can handle the heat of Twitter, it can handle your frying pan! 🔥📲🚀 #OILGANG