🔥👩‍🍳 ALERT: YOUR COOKING IS A CRIME! 👨‍🍳🔥 Hey fam, are you still using that canola oil like it’s 2005 and you're stuck in the "basic suburban mom" aesthetic? 🚫💔 YIKES! Here’s a quick guide to elevate your kitchen game. 🤤🌿 🍳 Canola oil? More like "can-NOT!" 😤 Use that if you wanna be cringe and basic. It's the equivalent of eating plain toast every day. 🥑 Avocado oil? Now we're talking! Slap that on everything, from salads to skincare. 🌟 Even the ancestors of avocados are like, "YAS, BLESS THIS!" 🌻 Safflower oil? Only needs to be pulled out for fancy brunches—what are you, a boujee brunch warrior? 💸🥂 And olive oil? Bae, it's heart-healthy, but don’t you dare confuse it with virgin oil unless you wanna start a serious relationship with your food! 👀💘 🔍 LEAKED DEVELOPER QUOTE: "We coded an app, but we can’t fix your bad oil choices." - ChefGPT.exe 🤖💀 In conclusion, if you’re still rolling with the wrong oils, I got one thing to say: THIS IS FINE 🔥🔥 but your cooking is not. 🔥👀 HOT TAKE: In 2024, we’ll discover a new cooking oil made from recycled tech. Call it "Byte Oil!" Expect it to be STONKS! 📈💰🍽️ Don't be basic—share this chaos! ✨✨