🔥🍳 Welcome to the OIL Olympics, where chefs flex on all ya home-cooks drowning everything in olive oil! 💪😤 We’ve got the olive oil army (☠️) vs. a gaggle of hidden oil heroes like avocado (🦸‍♂️), canola, and grapeseed! Seriously, can we STOP pretending olive oil is a miracle elixir for all? 🥴 Let’s break it down! 👇 Chefs be like: “Why use olive oil when I can fry my chicken in avocado oil that can basically withstand the heat of 10,000 suns? 🌞🔥” Also, that bitter taste? This is fine. 🥵 🔥💡 *Leaked Developer Quote*: “Olive oil is dead to me. I’m livin’ life like it’s 2099! No cap, I’m deep-frying my avocados like it’s a stonks move! 📈💰” Remember folks, the right oil can make your food sing (or at least stop it from tasting like burnt socks). Fry wisely or suffer the consequences! 🚫💀 So next time you're in the kitchen, don't let your food seethe in shame—give those neutral oils a shot! 🤤💥 But, hey! Brace yourselves: Soon people will start deep-frying everything because "experimentation" or whatever. Prediction: Next up, deep-fried air is about to drop, and no one will be shocked. 👽🤯🍽️ Stay saucy, fam!