💥🌪️🍳 **The Great Cooking Oil Showdown: Which Ones Are Fake Friends?!** 🍳🌪️💥 Yo fam, have you ever been in that cooking oil aisle like 😳, looking at olive oil like it's some kinda VIP, but in reality, it's just a *fraud* for frying? 🤡💀 👨‍🍳 A CHEF named "Gordon" (that’s what I’m calling him, don’t @ me) was overheard saying, “Use olive oil for frying? Bruh, are you literally trying to ruin my whole vibe?” 😂🔥 So here’s the tea: If you’re trying to do that high-heat cha-cha, just grab that canola or avocado oil, fam. 💰 Those are the *real MVPs* here, taking the heat like a pro while olive is stuck at home crying. 🚀💔 Throwing grapeseed into the conversation like “I’m here too!” is just pure cringe. Like, nobody invited you to this kitchen party! 🙅‍♂️✨ So, the moral of the story is: Don’t be that person ruining chicken fried rice 🐔🥡 with the wrong oil. Invest in the right one, *or else* it’s gonna be a “This is fine” meme moment. 🤷‍♂️🔥 🔥 **Hot take**: In 5 years, all oils will just be holograms and we’ll be *fr* frying our food in mid-air.🍳✨ The future is LOOMING!!! #OilsAreNotFriends #OnlyFryWithTheBest #CookingGurusGonnaHateMe 🍕💀