🚨🔥 BREAKING NEWS: A COOKING TEACHER HAS ENTERED THE CHAT! 🚨🔥 👩‍🍳 So our girl is on her hands and knees begging—NO MORE NONSTICK PANS! If you’re still out here using those teflon-coated death traps for everything but flipping pancakes, you're officially on the #Cringe list 🤦‍♂️💀. **WARNING: NONSTICK OVERLOAD IS REAL** 💣💥 Here are 5 foods you NEED to stop frying under the false sense of safety, or you might as well toss your nonstick in the trash 🗑️ because it’s gonna make your future meals taste like regret and sadness. 🌪️ 1. Anything greasy, like bacon 🥓 (RIP nonstick slayers) 2. The sad, soggy shrimp 🦐 (we're not eating sad food!) 3. Your grandma’s holiday omelet (her ghost is CRYING) 👻 4. A steak that actually deserves respect (cap it in cast iron, fam) 🥩 5. Everything else because maybe just use a good ol’ skillet 🤷‍♂️ LMAO, imagine that moment when your teacher reveals “the skillet” level of cooking and you realize you’ve been a total nonstick loser. 💔🚫 **Leaked quote from a cooking teacher**: “Honestly, if you’re still using nonstick pans, you’re just *one* step away from boiling water in a dirty pot. 😤” 🔥 Quick prediction: If this keeps up, we might see a cooking TikTok challenge called #NonstickChallenge where folks just ruin perfectly good food in the name of viral fame. 🚀💰 If you’re rolling your eyes, you better start practicing those stainless-steel skills! Go forth and STONK that cookware wisdom! 🪐✨🦸‍♀️