🚨👀 WAKE UP, FOLKS! Boar's Head is back in the game after their *not-so-fresh* meat factory was all like "Listeria? More like Lister-YAH NOPE!" 🤡💀 📈🥩 You heard it right! They're dusting off the facility in Jarratt, Virginia, because nothing screams “trustworthy deli meats” quite like reopening a plant that was the epicenter of a deadly *mold-ocalypse* last year! 😳🍞 Meanwhile, while they're busy serving up *funky* meat, three (yes, THREE) of their other spots are out here failing inspections like they just flunked a coding bootcamp. 🚫👨‍💻 **“Bro, we’re literally trying to be the Chipotle of deli meats. Mold is just... like, a seasoning?”** – *Nameless Boar's Head Developer, probably.* 🤷‍♂️🤖 The Feds are sliding in with 35 pages of gourmet sanitation violations like it’s an essay turn-in. But who needs cleanliness when you can have that dank meat flavor? *This is fine.* 🔥 So what's next, Boar's Head? 24-hour drive-thru moldy meat service?? My prediction? They're gonna launch a "new" product line called *Moldy Oppurtunity.* 🚀💰 Tag your meat-loving friends because it's about to get *spicy* in the deli aisle! 🥳 #Stonks or nah? 🌭✌️