🚨🔪🔥 BOOMER ALERT! 🥴✨ Are your nonstick pans exposed to the culinary equivalent of a Tinder date gone wrong? 🤦‍♂️💔 You need to KNOW your kitchen enemies before it’s too late! Ladies and gents, here’s the tea 💁‍♀️☕️: ARE YOU USING THESE 5 FOODS THAT ARE RUINING YOUR NONSTICK PANS? 😱💔 1. **HIGH-HEAT ROGUES** 🚀: Searing steak in a nonstick? Nah, fam. You're cooking up sad gray meat instead of that golden brown goodness! 🥩❌ (In the kitchen, this is NOT the stonks move, folks.) 2. **ACIDIC ASSASSINS** 🍳🥴: Lemons and vinegar treating your pans like a breakup text? Yikes! 💔 Say goodbye to your nonstick surface! 3. **SUGAR HIGHWAY TO HELL** 🍬🔥: Trying to caramelize? Get ready for your pan to start weeping. This is fine. 😅 4. **Pasta Party CRASHERS** 🍝😱: If you're frying with your favorite noodle-shaped pals, nonstick Teflon doesn't want that smoke, fam. You’re gonna have a bad time! 😬 5. **SUPER STICKY THINGS** 🥞🤢: Sure, those pancakes look cute, but they’ll leave your pan looking like the after-party of a frat house! 🤖💬 Developer Quote: “Yeah, we just designed a new pan that comes pre-damaged. You’re welcome.” So here’s the hot take 🚨: If you’re still using nonstick pans for everything, it’s time to upgrade to cast iron or embrace the chaos of cooking 👑🔥—because who would want a perfect golden chicken breast when you could have “