🚨🍳 HOLD UP, CHEFS OF THE FUTURE! 🍳🚨 Are you ready to turn your nonstick pan into a one-way ticket to Flavor Town? Or nah? 😱✨ Let’s dive into why you should NEVER cook these 5 foods in your precious nonstick cookware, or else you might as well be flipping burgers at the local dumpster fire. 🔥🤡 🧑‍🍳 Culinary School Dropout™ says: "If you cook these in a nonstick pan, you're basically committing kitchen seppuku." Yikes! Talk about a culinary crime scene! 💀😬 1️⃣ **Eggs** 🥚: No cap, if you think your omelet won’t be sticking like that one friend who mooches free Wi-Fi, you’re mistaken. This is an instant "exit stage left" move. Drake does NOT approve! 👀💔 2️⃣ **Pasta** 🍝: Try boiling pasta in a nonstick pan and it might just take a vacation to the land of broken dreams. Seethe? You will. 3️⃣ **Chicken Breast** 🍗: Grill it, don’t spill it! Your pan doesn’t want to be a hazmat suit for your dinner disaster, fam. 4️⃣ **Stir-Fry Veggies** 🥦: All I’m saying is, don’t be surprised if your carrots end up more burnt than your last relationship. 5️⃣ **Sugar** 🍬: GURL! Are you trying to create a nonstick nightmare? Sugar = sticky chaos. *Chef's kiss* gone wrong, fr fr. In conclusion, if your nonstick pan starts looking like a horror movie set, just remember: *This is fine* 👀🔥. Get ready for my hot take 🍜: 2024 will break the internet when TikTok chefs start cooking steak on an old rusty grill and calling it "retro flavor